Surrey · England
Corporate fish and chip catering in Highstreet Green, Surrey
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Highstreet Green.
- Summer team days
- Open days and customer events
- Workplace fundraising days
Planning an event in Highstreet Green?
Corporate fish and chip catering in Highstreet Green, cooked to order
Whether it is a Friday treat or an end-of-quarter thank you, the van makes the day feel special. Whether it’s staff thank-you lunches and fish Friday treats, we can cook pie and chips, mushy peas and sausage and chips for your guests.
Near Highstreet Green, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.
Occasions we serve in Highstreet Green
Hot food in the car park, rain or shine, because the cooking is inside the van.
Big or small, the van works the same way. Common bookings include:
- Open days and customer events
- Summer team days
- Fish Friday treats
- Retirement and leaving lunches
For staff and visitors coming by train, Witley station, about 2.7 miles north-west, is the nearest station.
What your quote should include
- The deposit and payment dates
- How many hours the van serves
- How much space the van takes up
- Allergen information for each item
Is a fish and chip van right for your staff event?
Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.
Why Highstreet Green hosts choose us
- Cod, haddock, sausages and pies
- Hot food handed straight over
- Fried fresh, not kept warm
- Bookings across Surrey, including Highstreet Green
See our prices page and the cost guide.
Food your guests will love
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Organising for someone else?
If you’re organising for someone else, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.
Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.
Prices and what affects them
The same numbers can mean different prices, depending on:
- How far we travel
- Peak dates such as summer Saturdays
- Parking and the way in
- How long we serve
A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- Allergies and diets you know about
- Rough numbers for adults and children
- Where the van would park
- How to get in: gates, lanes and ground
Every quote is worked out for your event. Give us your date first, and we will confirm whether we are available that day.
DIY versus a fish and chip van
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
Highstreet Green questions
Which station is closest to Highstreet Green?
Witley station, about 2.7 miles north-west of the centre.
Do you come out to small places like Highstreet Green?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can we pay by invoice?
Ask us when you enquire and we will explain how booking and payment work.
Is everything cooked fresh?
It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
Can you come onto our site?
Your facilities team decides, but car parks and yards usually work well.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll be straight with you about what’s possible.
How much does a fish and chip van for your team cost in Highstreet Green?
We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we will reply with a price.
How it works
You will know we’re ready when the smell of frying drifts over. After that, it is a steady flow to the hatch. Lunchtime bookings in Highstreet Green are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Before we arrive
- Plan where the queue will stand
- Share the timings for the day
- Check the venue or landowner is happy for the van to park
How to get a price
The quickest way to a quote is to fill in our quote form. Tell us about your staff event in Highstreet Green, and we will come back with availability and a quote.
Read more
Planning a team lunch in Highstreet Green
Highstreet Green is about 10 miles south of Guildford, in Surrey. Highstreet Green is well within our area, so all we need is your date, a parking spot and a time to serve. Highstreet Green is one of 395 towns and villages in Surrey where we bring the van. You can also see our page for Guildford, about 10 miles away.
Highstreet Green sits roughly 35 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
Staff events anywhere in GU8 start with a parking spot for the van and roughly how many staff. Nearby, we also serve staff events in Chiddingfold (2 miles west), Hambledon (2 miles north-west), Wormley (3 miles north-west), Sandhills (3 miles north-west) and Hydestile (3 miles north). Further out, we also take the van to Guildford (10 miles north), Woking (15 miles north), Farnham (11 miles north-west), Dorking (15 miles north-east), Frimley (15 miles north) and Haslemere (5 miles west).
A little further out are Milford Hospital (4.4 miles north). Within reach you’ll find Hydon's Ball and Shillinglee Lake.
Planning for dietary needs
Good planning keeps every guest safe and happy. Try these:
- Send round an allergy question
- Send allergies to us in writing
- Consider a pre-order list
- Share the shift pattern
Plan the queue away from vehicle routes in the car park or yard.
Cover near the van keeps the queue dry.
Other occasions in Highstreet Green
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch