Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering for Mayford events

Treat your staff to fresh fish and chips at your staff event in Mayford. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Charity days
  • Fish Friday treats
  • Open days and customer events

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A chip van near Mayford

Your questions about a fish and chip van for your team in Mayford

How far is Mayford from London?

About 25 miles from central London, and well within our area.

Can the van park in Mayford Meadows?

Only if the landowner, typically the council, allows it. Ask them first.

Can you serve children?

Yes. Children usually love sausage and chips. Tell us how many are coming.

Can you come onto our site?

Typically, if there’s a level spot and the site allows it. Facilities will decide the spot.

When do you arrive?

We get there in good time to set up. We will agree arrival and serving times with you so food is ready when you want it.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.

When should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

Do you work around shifts?

Yes, with the shift pattern in advance. We will plan it with you.

Corporate fish and chip catering for your staff event in Mayford

A chip van lunch is one of the simplest ways to say thank you to a team. There is no room to book and no kitchen needed, and people still talk about it the following week. We serve haddock and chips, pie and chips and cod and chips, and we’re often booked for retirement and leaving lunches and a monthly Fish Friday.

Near Mayford, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.

Where
Mayford (GU22)
Region
Surrey
Menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Last updated
24 October 2026
Fish and chips plated on a dark dish

The process

Nothing is cooked before it is needed. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. After-work summer events in Mayford have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. We arrange the van’s spot and arrival with the site.
  4. We serve hot from the hatch through your break or shifts.
  5. Afterwards, we pack up and leave the car park tidy.

How to prepare

  • Ensure the van can get in
  • Let us know who to talk to on the day
  • Get permission for the van from the venue

How to get a price

To get a price, fill in our quote form. Tell us about your staff event in Mayford, and we will check the date and send a price.

Get a quote

Related guides

Planners, venues and businesses

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

If you’re planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.

Prices and what affects them

There’s nothing hidden: the price is based on:

  • The number of meals
  • Any minimum charge
  • Parking and the way in
  • Your choice of menu

Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is usually the best value.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • Where you’d like the van to go
  • The date and time of the event
  • Rough numbers for adults and children
  • How to get in: gates, lanes and ground

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, use our quote form.

About the food

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. It’s battered and fried to order, so it’s crisp when it reaches you.

Planning for dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Flag any coeliac staff
  • Check the site’s requirements for caterers
  • Send allergies to us in writing
  • Arrange something for anyone with needs we cannot meet

We can serve each shift in turn.

Make it a regular thing: monthly or quarterly.

Perfect for your staff event in Mayford

People mix in the queue.

Here are some of the occasions we serve:

  • Charity days
  • End-of-project celebrations
  • Customer days
  • Leaving dos

Mayford is about 25 miles from central London.

Before you book anyone

  • Any minimum charge
  • What the price includes, item by item
  • What the van needs: space, access, power
  • Allergen information for each item

How to compare vans

Cannot we just order from the chip shop?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is typically the easier option.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

What the van needs

The right spot keeps everyone safe and the service smooth. We need:

  • A level, firm spot the van can drive onto
  • Permission from the venue or landowner for the van
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas
  • Pie and chips

Browse the menu

Staff lunches in Mayford: access and travel

Mayford is about 1 mile south of Woking, in Surrey. For staff events in Mayford, we can park on a drive, a car park, a yard or firm, dry grass. We cover 395 places across Surrey.

Within reach of Mayford are historic houses such as Clandon Park (4 miles south-east) and Guildford Castle (4.3 miles south). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. Teams travelling in by rail can use the station: the nearest station is Worplesdon station, about 0.9 miles south-west. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.

Staff events anywhere in GU22 start with a parking spot for the van. From Moor Lane, Egley Road and Bonsey Lane or a nearby road, we will bring the van to you. Neighbouring places where we serve staff events include Pyle Hill (1 mile south-west), Sutton Green (1 mile south), Send (2 miles east), Jacobs Well (2 miles south) and Send Marsh (2 miles east). We also serve nearby towns such as Guildford (3 miles south), Camberley (7 miles west), Epsom (13 miles east), Farnham (12 miles south-west), Ewell (14 miles east) and Egham (9 miles north).

A little further out are The Peacocks (1.7 miles north) and Woking Community Hospital (1.4 miles north). The countryside around Mayford includes Pewley Hill and Papercourt Marshes.

  • Local schools include Hoe Valley School (less than half a mile north-west) and Hoe Valley School (within half a mile north-west)
  • Nearby, you will find Drumming Snipe pub (under half a mile south-west)
Map of Mayford © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote