Greater London · England
Corporate fish and chip catering in North End, Greater London
Fried to order and served hot: a fish and chip van for your team in North End and across Greater London.
- End-of-project celebrations
- Warehouse, depot and site teams
- Staff appreciation days
Corporate fish and chip catering for North End events
Business events near North End
North End is about 2 miles north-west of Dartford, in Greater London. We take a fish and chip van for your team to homes, halls, workplaces and venues in North End and the surrounding area. North End is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 13 miles away.
For colleagues arriving by train, North End has its own station, Slade Green station.
Anywhere in DA8, DA1 and DA7, we can fry fresh for your staff, from busy streets to quiet lanes. From Oak Road, Elm Road and Moat Lane or a nearby road, we can park up and fry there. If your venue is just outside North End, we also cover Slade Green (1 mile east), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). We also serve nearby towns such as London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).
A little further out are Erith and District Hospital (1.4 miles north-west) and Stone Castle (4 miles south-east). Open spaces near North End include Wansunt Pit.
- Nearby schools include Haberdashers' Aske's Crayford Academy (0.7 miles south)
- Nearby, you’ll find Railway Tavern (less than half a mile west)
- Local facilities include Colyers (0.9 miles west)
Corporate fish and chip catering for your staff event in North End
A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. Whether it’s shift teams at depots and warehouses and end-of-project celebrations, we can cook haddock and chips, pie and chips and cod and chips.
London work events in North End frequently run to a tight lunch break, so we keep the menu short and service quick. Let us know about access and security. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
- Area
- North End (DA8, DA1, DA7)
- Area hub
- Greater London
- From the fryer
- Fish and chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Ask us for a quote
- Updated
- 24 October 2026
Towns and villages near North End
More for events in North End
Occasions we serve in North End
People mix in the queue and talking.
The van suits big events and small ones. Typical bookings include:
- Workplace fundraising days
- Staff appreciation days
- Open days and customer events
- Summer staff parties
Nearby historic houses include Hall Place and Gardens (2 miles south-west) and Red House (2.9 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
Questions to ask before you book
- When payment is due
- Whether VAT is included
- The minimum number of meals or minimum spend
- How late numbers can change
Cannot we just order from the chip shop?
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
About the food
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Pie and chips
A pie and chips is proper comfort food, and it is a favourite in colder months.
Where the van can park in North End
The right spot keeps everyone safe and the service smooth. We need:
- A clear area by the serving hatch
- Light near the van and the queue for evening service
- Confirmation that the van can park there
As a London location, North End is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
On the menu in North End
- Mushy peas
- Sausage and chips
- Haddock and chips
- Staff lunches
- Pie and chips
- Cod and chips
North End questions
What’s the nearest station to North End?
North End has its own station: Slade Green station.
Is parking a problem for the van in North End?
It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site.
Do you clear up afterwards?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
How much space do you need?
Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a picture if you’re not sure.
What’s on the menu?
Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Why fried-to-order beats a buffet
A barbecue needs someone to cook. With a van, nobody from the team has to cook. Distance and any road charges make a difference, so tell us exactly where your staff event is.
What you get with us
- Something for staff to gather round
- Works on wet days as well as sunny ones
- No kitchen needed
- A menu almost everyone likes
Read our pricing and our guide to van hire costs.
What a fish and chip van costs
Each booking is quoted on its own, and the price depends on a few things:
- Numbers
- Whether a minimum applies
- Access and parking
- Service time
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What we need to know
For a quote, it helps to have:
- The date and when you’d like to eat
- Access details such as gates and narrow lanes
- The address or venue name
- Roughly how many people, including children
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
Step by step
We arrive on time, parks where we agreed and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. For a staff lunch in North End, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
How to prepare
- Plan where the queue will stand
- Plan a bit of cover near the hatch if rain is likely
- Give us your final numbers and allergies
Ask for a quote
Still finalising the details? No problem: give us a rough idea and the date, and we will firm it up nearer the time. To start, use our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch