Greater London · England
Corporate Fish and Chip Catering in Slade Green
We bring a fish and chip van for your team to Slade Green and nearby, cooking to order on site and serving from the hatch.
- Charity days
- Project milestones
- Fish Friday treats
Book the van in Slade Green
Can’t we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Corporate fish and chip catering in Slade Green, cooked to order
A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Typical bookings include workplace fundraising days and warehouse, depot and site teams, serving pie and chips, haddock and chips and cod and chips.
In Slade Green, lunch breaks are frequently short, so we plan service to feed people fast. Tell us about site access and parking. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
- Area
- Slade Green (DA8, DA1, DA7)
- Area hub
- Greater London
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Updated
- 24 October 2026
How we price a fish and chip van for your team
Every booking is priced individually, and the price depends on a few things:
- Any minimum charge
- Service time
- How many people are eating
- The menu and how many choices
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
What to tell us
To speed things up, tell us:
- A picture of the parking spot
- Any dietary needs and allergies
- The venue or postcode
- Where the van would park
Each quote is put together for your staff event. Start with your date, and we will check availability straight away.
How the day works
You do not need to do much on the day: point us to the spot and get on with your staff event. The frying and serving are down to us. For an end-of-day event in Slade Green, summer gives you light until about 9:20pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.
- You tell us the date, the site, rough numbers and your break times.
- We check the site and send a price and any details facilities need.
- We agree where the van parks and when it arrives with you or facilities.
- On the day we set up and fry to order through the agreed service time.
- We pack up and leave the space as we found it.
Getting ready for the day
- Name one person we can call on the day
- Give us your final numbers and allergies
- Confirm the van is allowed on site
How to get a price
Planning a fish and chip van for your team in Slade Green? Tell us what you have in mind and we will come back with a quote. To contact us, fill in our quote form.
Related guides
What the van needs
A good parking spot makes the whole thing easier. We look for:
- A level, firm spot the van can drive onto
- A clear way in, with no low branches, cables or narrow gates
- Confirmation that the van can park there
As a London location, Slade Green is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
Not sure about the spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Sausage and chips
- Mushy peas
- Staff lunches
- Pie and chips
- Haddock and chips
- Cod and chips
A closer look at the menu
Pie and chips
Pie and chips is hearty and filling, and it is especially welcome on a cold day.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
Slade Green: your questions answered
Is parking a problem for the van in Slade Green?
It can be, so tell us about driveways, yards, car parks or a council suspension. We will work around it.
Could you trade in Braeburn Park?
Only if the landowner, typically the council, allows it. Ask them first.
Is the food cooked at the event?
Yes. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will go through it with you.
Can you cook in the rain?
We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.
Can the van come to Slade Green?
Yes. We cover London and the South East, and Slade Green is within our area. For a quote, send us your details through our quote form.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll be straight with you about what’s possible.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Check with your council first.
For planners, venues and organisers
Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.
Slade Green for staff days and team lunches
Slade Green is about 1 mile south-east of Erith, in Greater London. People in Slade Green book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve all 764 towns and villages across Greater London. Our bookings stretch from Slade Green to London (about 13 miles away).
Teams travelling in by rail can use the station: Slade Green has its own station, Slade Green station.
Anywhere in DA8, DA1 and DA7, we can fry fresh for your staff, from busy streets to quiet lanes. Streets in the area include Oak Road, Elm Road and Moat Lane, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include North End (1 mile west), Barnes Cray (1 mile south), Bexley Riverside (1 mile west), Barnehurst (1 mile west) and Northumberland Heath (1 mile west). Larger places within reach include London (13 miles west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles west) and Walthamstow (13 miles north-west).
Well-known places in the area include Stone Castle (3.9 miles south-east) and Colyers (1 mile west). Within reach you will find Wansunt Pit.
- Nearby schools include Haberdashers' Aske's Crayford Academy (0.8 miles south-west)
- Local pubs include Railway Tavern (within half a mile west)
Who books corporate fish and chip catering in Slade Green?
There’s nothing to book but the van, so it is simple to arrange.
Almost any gathering works with a fish and chip van. In Slade Green, people book us for occasions like:
- Shift teams at depots and warehouses
- Staff thank-you lunches
- Workplace fundraising days
- Project milestones
Among the historic houses close to Slade Green are Hall Place and Gardens (2.1 miles south-west) and Red House (2.9 miles west). For a client event at a historic house, ask early about rules for catering vans.
What your quote should include
- When payment is due
- What they can offer for dietary needs
- If the price includes VAT
- Travel, tolls and road charges
A fish and chip van or other catering?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
Why book with us
- A van that becomes part of the event
- Mushy peas, curry sauce and gravy on the side
- Classic food your staff already know
- Works on wet days as well as sunny ones
Also near Slade Green
Other occasions in Slade Green
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch