Greater London · England
Corporate fish and chip catering in Perivale, Greater London
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Perivale.
- Charity days
- Customer days
- Friday lunch treats
Corporate fish and chip catering for Perivale events
Questions from Perivale
Could you trade in Castle Bar Park?
Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.
What about parking in Perivale?
London parking needs planning: let us know about off-street space or permits. We’ll plan around it.
When do you arrive?
That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before booking.
Can we pay by invoice?
Tell us what your finance team needs and we will explain.
What areas do you cover?
We take the van across London and the South East, including Greater London. See all areas.
How do you handle allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.
Can the van park on grass?
That depends on the weather and the ground. Let us know what the ground is like, and we will advise.
Corporate fish and chip catering for your staff event in Perivale
We park in your car park, yard or forecourt, so nobody has to leave site. We serve haddock and chips, cod and chips and sausage and chips, and we are regularly asked to cater celebrating a big win and fish Friday treats.
London work events in Perivale often run to a tight lunch break, so we plan service to feed people fast. Let us know about access and security. You’ll know what’s included before booking: serving times, the menu and anything else agreed, with no surprises on the day.
- Where
- Perivale (UB6, HA0, W5)
- County
- Greater London
- From the fryer
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Ask us for a quote
- Last updated
- 24 October 2026
Staff lunches in Perivale: access and travel
Perivale is about 1 mile east of Greenford, in Greater London. Whether your staff event is in the middle of Perivale or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover all 764 towns and villages in Greater London. We serve events right across the region, from Perivale to London (10 miles away).
Nearby historic houses include Pitzhanger Manor (2 miles south) and Northolt Manor (2.1 miles west). For a client event at a historic house, ask early about rules for catering vans.
Wherever your staff event is in UB6, HA0 and W5, we can bring the van to you, from busy streets to quiet lanes. That could mean a staff event at a home on Lee Road, Wicket Road and Bilton Road or the roads around them, as long as there is somewhere for the van. Close by, we cover staff events in Pitshanger (1 mile south), Brentham Garden Suburb (1 mile south-east), Sudbury Hill (1 mile north), Sudbury (1 mile north) and Greenford (1 mile west). We also serve nearby towns such as London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (6 miles south-east), St Pancras (9 miles east) and Shoreditch (10 miles east).
Other landmarks nearby include Clementine Churchill Hospital (1.9 miles north) and London Transport Museum Depot (2.8 miles south-east). Open spaces near Perivale include Middle Lake and Castlebar Hill.
- Local schools include Alperton Community School (1.2 miles east) and St Benedict's School (1.3 miles south-east)
- Local pubs include Brentham Clubhouse pub (0.8 miles south-east)
- Parks and local facilities nearby include Municipal Borough of Ealing (1.8 miles south)
Organising for someone else?
Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Who books corporate fish and chip catering in Perivale?
It suits shift teams, because service can be planned in waves.
We are booked for all kinds of occasions in Perivale and nearby. Some of the most common are:
- Thank-you lunches for the team
- Fish Friday treats
- Shift teams at depots and warehouses
- Leaving dos
Commuters will know that South Greenford station, about 0.8 miles south-west, is the nearest station.
What your quote should include
- How allergens are handled
- VAT, if it applies
- How late numbers can change
- Whether there is a minimum
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.
What else we do in Perivale
How we price a fish and chip van for your team
Every booking is priced individually, and the price depends on a few things:
- The day of the week
- Access and parking
- How long we serve
- How far we travel
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
Getting an accurate quote
To check availability and price, we need:
- The date and when you’d like to eat
- Any dietary needs and allergies
- The address or venue name
- Access details such as gates and narrow lanes
Each quote is put together for your staff event. Give us your date first, and we will confirm whether we are available that day.
Before you choose a spot
Every site is different, so we ask about the spot and the way in when you contact us. In general, we need:
- A short walk from the party
- A clear way in, with no low branches, cables or narrow gates
- Flat, firm ground for the van
As a London location, Perivale is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Pie and chips
- Mushy peas
- Staff lunches
- Sausage and chips
- Cod and chips
- Haddock and chips
What comes out of the fryer
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.
Planning for dietary needs
We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To get it right:
- Check the site’s requirements for caterers
- Consider a pre-order list
- Confirm allergies by email
- Tell us exactly when each group can eat
Plan the queue away from vehicle routes.
A simple pre-order helps us plan.
Step by step
Setting up takes a little while, because the oil has to come up to temperature, so we’re there in good time before you want to eat. After-work summer events in Perivale have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
How to prepare
- Keep space clear for staff at the hatch
- Check the way in for low branches, cables and narrow gates
- Name one person we can call on the day
Getting a price
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch