Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate fish and chip catering in Piddington, Buckinghamshire

We bring a fish and chip van for your team to Piddington and nearby, cooking to order on site.

  • Customer days
  • Retirement and leaving lunches
  • Thank-you lunches for the team

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Corporate fish and chip catering in Piddington

Piddington for staff days and team lunches

Piddington is about 4 miles west of High Wycombe, in Buckinghamshire. Give us the address of your staff event in Piddington, and we’ll plan the route and the parking spot before the day. Piddington is one of 263 towns and villages in Buckinghamshire where we bring the van. Our bookings stretch from Piddington to Reading (15 miles away).

Teams travelling in by rail can use the station: Saunderton station, about 2.5 miles north, is the nearest station. Historic houses near Piddington include West Wycombe Park House (1.1 miles east) and Hughenden Manor (3.2 miles east). For a client event at a historic house, ask early about rules for catering vans. With the Chilterns National Landscape within about 4 miles, rural team days are easy to arrange.

Wherever your staff event is in HP14, we can bring the van to you, from busy streets to quiet lanes. Local streets include King Street, Queen Street and Piddington Lane; a staff event on any of them works well with a drive or nearby car park. Nearby, we also serve staff events in Wheeler End (1 mile south-west), Green End (1 mile north-west), Studley Green (1 mile north-west), Bolter End (1 mile south-west) and West Wycombe (1 mile east). Larger places within reach include Aylesbury (12 miles north), High Wycombe (4 miles east), Chesham (11 miles north-east), Marlow (5 miles south-east), Amersham (10 miles east) and Beaconsfield (8 miles east).

Well-known places in the area include High Wycombe Castle (3.5 miles east) and Wycombe Hospital (3.4 miles east). Green spaces nearby include Yoesden.

  • Pubs nearby include The Brickmakers Arms (0.8 miles south-west)
  • Other local spots include West Wycombe Rural (0.5 miles north)
Map of Piddington © OpenStreetMap contributors

How our corporate fish and chip catering works in Piddington

We plan service around your breaks and shifts, so each group can eat within its break. On the menu are cod and chips, haddock and chips and sausage and chips, and we’re regularly asked to cater retirement and leaving lunches and a monthly Fish Friday.

For farms and rural sites near Piddington, we can bring a hot lunch to the yard. Let us know about tracks and gates. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Golden fried fish on a plate held in one hand
Where
Piddington (HP14)
Area hub
Buckinghamshire
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Last updated
24 October 2026

Food your guests will love

Gravy

A pot of gravy turns chips into comfort food, especially in winter.

Curry sauce

Some people will not eat chips without curry sauce, so we bring it along.

Why fried-to-order beats a buffet

For a staff treat people will remember, a fish and chip van is a great choice in Piddington. If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is frequently the best value.

Why Piddington hosts choose us

  • Rain does not stop the fryers
  • A quote that spells everything out
  • Fried fresh, not kept warm
  • Cod, haddock, sausages and pies

Read our pricing and what a fish and chip van costs.

Piddington questions

Is Piddington too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Piddington close to London?

Roughly 33 miles from the centre of London.

Can the van park on the street?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

Can you feed staff across different shifts?

Yes, with the shift pattern in advance. We will plan it with you.

What if the weather’s bad?

We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.

Is the food cooked at the event?

Yes. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.

Can you park in our car park or yard?

Frequently, with a level spot and the site’s agreement. Facilities will decide the spot.

Can you go on a lawn or field?

Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

What happens on the day

The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day. Lunchtime bookings in Piddington are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

How to prepare

  • Leave room in front of the hatch for a queue
  • Send us final numbers and any allergies in good time
  • Give us a contact for the day

How to get a price

Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.

Ask for a quote

Planning help

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • A pre-order helps with numbers and allergies
  • Collect allergies in advance
  • Check the site’s requirements for caterers
  • Ask facilities about access

After the last group, we pack up and leave the car park tidy.

A pre-order list speeds things up and helps with allergies.

For planners, venues and organisers

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Light near the van and the queue for evening service
  • A spot near your staff
  • A clear way in, with no low branches, cables or narrow gates

Not sure about the spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Staff lunches
  • Sausage and chips

View our menu

What affects the price in Piddington

Each booking is quoted on its own, based on a few main things:

  • Any minimum charge
  • Cod, haddock or both
  • Travel, tolls and road charges
  • The day of the week

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • How to get in: gates, lanes and ground
  • The venue or postcode
  • Allergies and diets you know about
  • Roughly how many people, including children

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. Just fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote