Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering for Pixham events

Hot, crisp and cooked while you wait: a fish and chip van for your team in Pixham and across Surrey.

  • Lunch for site crews
  • Project milestones
  • Retirement and leaving lunches

Get a quote

Planning an event in Pixham?

For event organisers in Pixham

For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Corporate fish and chip catering for your staff event in Pixham

We work with your facilities team on access and parking, and we’ll go through what your site needs from us. We serve pie and chips, mushy peas and haddock and chips, and typical bookings are for end-of-project celebrations and retirement send-offs.

Near Pixham, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.

Area
Pixham (RH4, RH5)
Area hub
Surrey
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Page updated
24 October 2026
Guests gathered at a busy evening work event

Staff lunches in Pixham: access and travel

Pixham is about 1 mile north-east of Dorking, in Surrey. Whether your staff event is in the middle of Pixham or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Pixham is one of 395 places in Surrey where we bring the van. Our bookings stretch from Pixham to Guildford (11 miles away).

Among the historic houses close to Pixham are Polesden Lacey (2.6 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. For colleagues arriving by train, Dorking station is in Pixham itself. The Surrey Hills National Landscape is within about 2 miles, which suits team days in the countryside.

For staff events in RH4 and RH5, we just need to know where the van can park. We can serve a staff event on streets such as London Road, Leslie Road and Pixham Lane, wherever the van can park. Nearby, we also serve staff events in Dorking (1 mile south-west), Westhumble (1 mile north-west), Ranmore Common (2 miles west), North Holmwood (2 miles south) and Mickleham (2 miles north). Further out, we also take the van to Guildford (11 miles west), Woking (12 miles north-west), Epsom (7 miles north), Horley (8 miles south-east), Redhill (7 miles east) and Ewell (8 miles north).

A little further out are Headley Court (4 miles north-east) and Betchworth Castle (1 mile east). Within reach you’ll find Reigate Heath and Box Hill.

  • Schools near Pixham include St Martin's CofE Controlled Primary School (0.9 miles west)
  • Pubs nearby include The Lincoln Arms Hotel (within half a mile west)
  • Local facilities include Pippbrook House (within half a mile south-west)
Map of Pixham © OpenStreetMap contributors

About the food

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It’s the traditional favourite in Scotland and much of the north.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Ask facilities about access
  • Consider a pre-order list
  • Give us break and shift times
  • Flag any coeliac staff

Plan the queue away from vehicle routes in the car park or yard.

A simple pre-order helps us plan.

How the day works

We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. For a staff lunch in Pixham, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we are done.

Before we arrive

  • Give us your final numbers and allergies
  • Get permission for the van from the venue
  • Clear the route for the van

Getting a price

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.

Tell us about your event

Read more

What affects the price in Pixham

There are no hidden charges: the quote reflects:

  • The minimum booking
  • Service time
  • The number of meals
  • Parking and the way in

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

Details that help

To check availability and price, we need:

  • Roughly how many people, including children
  • Where you’d like the van to go
  • A picture of the parking spot
  • Your date and serving time

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you’re ready, use our quote form.

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • Room in front of the hatch for a queue
  • A short walk from the party
  • Lighting nearby for evening events

Not sure about the spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Staff lunches
  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Cod and chips

Browse the menu

A chip van compared with other options

A meal out takes everyone off site. A van comes to you. Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

What you get with us

  • No surprises in your quote
  • No kitchen needed
  • Fish and chips fried fresh on site
  • Quick service from the hatch

Take a look at our pricing and the cost guide.

Should I sort the food myself?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Your questions about a fish and chip van for your team in Pixham

How far is Pixham from London?

About 20 miles from central London, and we cover it as standard.

Is Pixham too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do we need to provide anything?

Tell us what’s available at the site when you enquire, and we will confirm what we need.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Do you serve visitors at events?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

How long does set-up take?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Do you cover Pixham?

We do. Pixham is one of the places we cover. Send us your date to check availability.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote