Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering in Surbiton Park

Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Surbiton Park.

  • Open days and customer events
  • End-of-project celebrations
  • Retirement send-offs

Get a quote

Planning an event in Surbiton Park?

A fish and chip van or other catering?

A barbecue needs someone to cook. With a van, nobody from the team has to cook. Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.

Why book our van in Surbiton Park

  • Bookings across Greater London, including Surbiton Park
  • Works on wet days as well as sunny ones
  • A clear quote before you book
  • Fried fresh, not kept warm

See our prices page and what a fish and chip van costs.

Corporate fish and chip catering in Surbiton Park, cooked to order

We plan service around your breaks and shifts, so each group can eat within its break. We serve sausage and chips, pie and chips and mushy peas, and we’re regularly asked to cater staff appreciation days and project milestones.

In Surbiton Park, lunch breaks are frequently short, so we keep the menu short and service quick. Tell us about site access and parking. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Colleagues celebrating together at an indoor party
Area
Surbiton Park (KT6, KT1, KT5)
County
Greater London
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Page updated
24 October 2026

Takeaway run or book a van?

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Allergies and dietary needs

Dietary needs are easiest to plan with some notice. Our advice:

  • Let us know about coeliac disease
  • Ask facilities what paperwork they need
  • Plan an alternative for anyone we cannot cater for
  • Ask staff to pre-order

For shift teams, we serve in waves.

Make it a regular thing: monthly or quarterly.

Why choose corporate fish and chip catering in Surbiton Park?

It is hot food on site, whatever the weather, because the cooking is inside the van.

The van suits big events and small ones. Typical bookings include:

  • Team away days
  • Staff thank-you lunches
  • Celebrating a big win
  • Charity days

Teams travelling in by rail can use the station: Surbiton station, about 0.5 miles south, is the nearest station.

Questions to ask before you book

  • Allergen information for each item
  • Exactly what’s included in the price
  • How long service runs, and what happens if you overrun
  • Whether VAT is included

Choosing a fish and chip van

Planning a team lunch in Surbiton Park

Surbiton Park is about 1 mile north-west of Surbiton, in Greater London. Across the KT6 area, we can bring the van to you. Surbiton Park is one of 764 places in Greater London where we bring the van. We serve events right across the region, from Surbiton Park to London (11 miles away).

Historic houses near Surbiton Park include Hampton Court Palace (1.4 miles west) and Strawberry Hill House (2.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.

For staff events in KT6, KT1 and KT5, we just need to know where the van can park and a serving time. Local streets include Maple Road, Grove Road and North Road; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Surbiton Park, we also cover Seething Wells (1 mile south-west), Long Ditton (1 mile south-west), Thames Ditton (1 mile south-west), Ditton Hill (1 mile south) and Weston Green (2 miles south-west). Larger places within reach include London (11 miles north-east), City of Westminster (10 miles north-east), Marylebone (11 miles north-east), Kensington (8 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).

Nearby you’ll also find Municipal Borough of Surbiton (1.7 miles south) and Metropolitan Police Mounted Branch Museum (2 miles west). Open spaces near Surbiton Park include Kingston Hill Road area and The Lake.

  • Schools near Surbiton Park include The Hollyfield School and Sixth Form Centre (under half a mile south-east) and Kingston School of Art (0.5 miles north-east)
  • Pubs nearby include Coronation Hall pub (within half a mile south)
Map of Surbiton Park © OpenStreetMap contributors

Step by step

The van needs a level, firm spot it can drive onto, near your staff, and we agree exactly where before the day. Lunchtime bookings in Surbiton Park are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Arrange somewhere dry for the queue
  • Let us know the serving time

How to get a price

Thinking about a fish and chip van for your team for your staff event in Surbiton Park? Send us the details and we will reply with a clear price. To contact us, use our quote form.

Get a quote

Related guides

Prices and what affects them

There are no hidden charges: the price is based on:

  • How easy the site is to reach
  • How many people are eating
  • Any minimum charge
  • How long we serve

Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is usually the best value.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Your date and serving time
  • Expected numbers
  • Anything awkward about the way in
  • The venue or postcode

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

Common questions in Surbiton Park

What about parking in Surbiton Park?

It can be, so tell us about driveways, yards, car parks or a council suspension. We will work around it.

What’s the nearest station to Surbiton Park?

The closest is Surbiton station, roughly 0.5 miles away.

What areas do you cover?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Surbiton Park.

Do you come to Surbiton Park?

We do. Surbiton Park is one of the places we cover. Send us your date to check availability.

How much is fish and chip van hire?

We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

What do we need to supply?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll take it from there.

Can the van park on the street?

Only in a legal space, or with the council’s permission. Check with your council first.

When should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Before you choose a spot

No two venues are the same, so we ask about the spot and the way in when you get in touch. In general, we need:

  • A spot near your staff
  • A route in without tight gates or low branches
  • A clear area by the serving hatch

Surbiton Park is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Staff lunches
  • Mushy peas

View our menu

What comes out of the fryer

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. It is battered and fried to order.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote