Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering for Surbiton Park events

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Surbiton Park and the surrounding area.

  • Live events and broadcasts
  • Ad shoots
  • Unit base lunches

Get a quote

Planning an event in Surbiton Park?

Film set catering for your shoot in Surbiton Park

On a long shoot day, a good hot lunch keeps morale up. We park at the unit base and cook to order. Popular choices include mushy peas, haddock and chips and cod and chips, and we’re frequently booked for lunch at the unit base and music video shoots.

In Surbiton Park, unit bases are frequently in car parks or yards. Locations will have the parking arrangements, frequently with council permission. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Location
Surbiton Park (KT6, KT1, KT5)
County
Greater London
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026
Behind the scenes on a busy film set

Events we cater in Surbiton Park

It is a morale boost.

Here are some of the occasions we serve in Surbiton Park and Greater London:

  • Lunch at the unit base
  • Crew morale days
  • Location filming
  • Music video shoots

For crew arriving by train, the nearest station is Surbiton station, about 0.5 miles south.

What to look for in a quote

  • What happens if plans change
  • The minimum number of meals or minimum spend
  • How long service runs, and what happens if you overrun
  • When payment is due

15 questions to ask before you book

Is a fish and chip van right for your shoot?

For a crew lunch people will remember, a chip van is hard to beat. Compared with a sit-down meal, a fish and chip van is frequently good value, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why us?

  • Served hot, straight from the hatch
  • Fried fresh, not kept warm
  • A van that becomes part of the event
  • A quote that spells everything out

See how we price and the cost guide.

Before you choose a spot

Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:

  • A route in the van can manage, with no low branches or tight lanes
  • A level, firm spot at the unit base
  • The location’s agreement

Surbiton Park is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

On the menu in Surbiton Park

  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Haddock and chips
  • Mushy peas
  • Crew lunches

See the full menu

How it works

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. On a winter shoot near Surbiton Park, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Getting ready for the day

  • Give us your final numbers and allergies
  • Let us know the serving time
  • Give us a contact for the day

Get a quote

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

Ask for a quote

Planning help

Planners, venues and businesses

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll confirm what we can provide.

What affects the price in Surbiton Park

Here’s what makes the biggest difference to the price:

  • How many people are eating
  • The day of the week
  • The length of service
  • Travel, tolls and road charges

Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is typically the best value.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • The date and when you’d like to eat
  • Expected numbers
  • Where you’d like the van to go
  • A picture of where the van would go

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. To send your details, use our quote form.

The menu, dish by dish

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Surbiton Park for film and TV crews

Surbiton Park is about 1 mile north-west of Surbiton, in Greater London. People in Surbiton Park book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Surbiton Park is one of 764 towns and villages in Greater London where we bring the van. We serve events right across the region, from Surbiton Park to London (11 miles away).

Historic houses near Surbiton Park include Hampton Court Palace (1.4 miles west) and Strawberry Hill House (2.9 miles north-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

We serve shoots across the KT6, KT1 and KT5 postcode area. Streets in the area include Maple Road, Grove Road and North Road, and the van can serve a shoot on any of them with a suitable parking spot. Other places close to Surbiton Park we cover include Seething Wells (1 mile south-west), Long Ditton (1 mile south-west), Thames Ditton (1 mile south-west), Ditton Hill (1 mile south) and Weston Green (2 miles south-west). We also serve nearby towns such as London (11 miles north-east), City of Westminster (10 miles north-east), Marylebone (11 miles north-east), Kensington (8 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).

A little further out are Municipal Borough of Surbiton (1.7 miles south) and Metropolitan Police Mounted Branch Museum (2 miles west). Within reach you’ll find Kingston Hill Road area and The Lake.

  • Nearby schools include The Hollyfield School and Sixth Form Centre (less than half a mile south-east) and Kingston School of Art (0.5 miles north-east)
  • Local pubs include Coronation Hall pub (under half a mile south)
Map of Surbiton Park © OpenStreetMap contributors

Common questions in Surbiton Park

What’s the nearest station to Surbiton Park?

Surbiton station, about 0.5 miles south of the centre.

Is parking a problem for the van in Surbiton Park?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Is everything cooked fresh?

Yes. Everything is fried fresh in the van, and serve straight from the hatch.

Is grass a problem?

Usually, if it’s firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

When do you arrive?

We get there in good time to set up. We will agree arrival and serving times with you so food is ready when you want it.

Can you park on the road outside?

Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.

Do you have documents for productions?

Send us your supplier requirements.

Takeaway run or book a van?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote