Buckinghamshire · England
Corporate fish and chip catering in Totteridge, Buckinghamshire
Fried to order and served hot: a fish and chip van for your team in Totteridge and the surrounding area.
- Summer staff parties
- Staff appreciation days
- Retirement send-offs
Corporate fish and chip catering for Totteridge events
Staff lunches in Totteridge: access and travel
Totteridge is about 1 mile east of High Wycombe, in Buckinghamshire. Whether your staff event is in the middle of Totteridge or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We take the van to 263 places across Buckinghamshire. Our nearest city page is Reading, about 17 miles away.
Totteridge is about 29 miles from central London, and we cover it as standard. For colleagues arriving by train, High Wycombe station is about 0.8 miles away. With the Chilterns National Landscape within about 6 miles, rural team days are easy to arrange.
Here we cover the HP13 and HP11 postcode area, and we can serve your staff event anywhere in it. From Hunt Road, Perth Road and Elora Road or a nearby road, we’ll bring the van to you. Neighbouring places where we serve staff events include Micklefield (1 mile east), Terriers (1 mile north-west), Wycombe Marsh (1 mile south), High Wycombe (1 mile west) and Tylers Green (1 mile north-east). We also serve nearby towns such as Aylesbury (13 miles north), Chesham (7 miles north-east), Marlow (5 miles south-west), Amersham (6 miles north-east), Beaconsfield (4 miles south-east) and Chalfont St Peter (7 miles east).
Well-known places in the area include Hospital of St John the Baptist (0.9 miles west) and Eden (1.3 miles west). Green spaces nearby include Gomm's Wood.
- Schools near Totteridge include Kings Wood School and Nursery (less than half a mile north-east) and The Tower (1.2 miles west)
- Pubs nearby include Gordon Arms (0.5 miles south-west)
About our corporate fish and chip catering in Totteridge
Facilities can deal with us directly, and we will go through what your site needs from us. For warehouse, depot and site teams and leaving dos, we can cook mushy peas, cod and chips and pie and chips and more.
Around Totteridge, teams work at farms, workshops and units. The van works at any of them. We keep the menu short: fewer choices means fresher food and shorter queues.
- Area
- Totteridge (HP13, HP11)
- Area hub
- Buckinghamshire
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Gravy, mushy peas, curry sauce
- Price
- Contact us for a quote
- Updated
- 24 October 2026
Nearby places to Totteridge
More for events in Totteridge
How it works
If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your staff event. Summer events after work in Totteridge have light until about 9:25pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Preparing for the day
- Confirm numbers and dietary needs before the day
- Have a level parking spot ready
- Name one person we can call on the day
How to get a price
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, fill in our quote form.
Planning help
Allergies and dietary needs
A little planning makes sure everyone is looked after. Try these:
- Send round an allergy question
- Confirm allergies by email
- Share the shift pattern
- Have a back-up for special diets
After the last group, we pack up and leave the car park tidy.
A pre-order list speeds things up and helps with allergies.
What a fish and chip van costs
The price comes down to a few factors:
- How many people are eating
- Any minimum charge
- Parking and the way in
- The day of the week
Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
Details that help
You do not need every detail fixed to get a quote, but it helps to know:
- Allergies and diets you know about
- Your date and serving time
- A picture of the space and the way in
- Rough numbers for adults and children
Planning a fish and chip van for your team in Totteridge? Send us the details and we will reply with a clear price. To contact us, fill in our quote form.
For planners, venues and organisers
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.
Why choose a fish and chip van in Totteridge?
A big takeaway order arrives late and lukewarm. The van cooks on site. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
Why Totteridge hosts choose us
- Served hot, straight from the hatch
- Events in Totteridge and across Buckinghamshire
- All the chip-shop extras
- Cod, haddock, sausages and pies
Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Totteridge: your questions answered
Can the van go to venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
Is Totteridge close to London?
Roughly 29 miles from the centre of London.
Can the van park on the street?
Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.
What does the van need?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
What about staff who don’t eat fish?
There is: sausages and pies, with chips. Tell us roughly how many to expect.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
What can staff choose from?
Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.
Can you go on a lawn or field?
Normally, if it is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.
Planning the van’s spot
Every site is different, so we’ll ask about yours before we confirm. In general, we need:
- Access wide and high enough for the van
- Flat, firm ground for the van
- A lit spot if service runs after dark
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Totteridge
- Staff lunches
- Pie and chips
- Cod and chips
- Mushy peas
- Sausage and chips
- Haddock and chips
What comes out of the fryer
Curry sauce
Curry sauce divides opinion, so we bring it along.
Haddock and chips
Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch