Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Slough · England

Corporate fish and chip catering in Upton, Slough

Treat your staff to fresh fish and chips at your staff event in Upton. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Open days
  • Shift teams at depots and warehouses
  • Project milestones

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Corporate fish and chip catering for Upton events

Corporate fish and chip catering in Upton, cooked to order

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Whether it’s thank-you lunches for the team and retirement and leaving lunches, we can cook sausage and chips, haddock and chips and pie and chips.

Around Upton, teams work at farms, workshops and units. A chip van suits all of them. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

Where
Upton (SL1, SL3, SL2)
Region
Slough
From the fryer
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Page updated
24 October 2026
A portion of golden battered fish and chips in a white tray

What happens on the day

If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your staff event. Summer events after work in Upton have light until about 9:25pm; in late May, sunset is around 8:55pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Getting ready for the day

  • Arrange somewhere dry for the queue
  • Give us your final numbers and allergies
  • Confirm the van is allowed on site

Get a quote

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, fill in our quote form.

Tell us about your event

Read more

What the van needs

Every site is different, so we ask about the spot and the way in when you get in touch. Generally, we look for:

  • A route in without tight gates or low branches
  • Lighting nearby for evening events
  • Room in front of the hatch for a queue

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Staff lunches
  • Haddock and chips

View our menu

DIY versus a fish and chip van

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Planning a team lunch in Upton

Upton is about 1 mile south-east of Slough, in Slough. In and around Upton, the van can serve from a drive, a yard, a car park or a firm field. Upton is one of 31 places in Slough where we bring the van. Our bookings stretch from Upton to Reading (about 17 miles away).

For colleagues arriving by train, Slough station is about 0.6 miles away. Historic houses near Upton include Windsor Castle (1.5 miles south-west) and Frogmore House (2 miles south). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Staff events anywhere in SL1, SL3 and SL2 start with a parking spot for the van and roughly how many staff. From Mere Road, Upton Road and High Street or a nearby road, we’ll bring the van to you. Main roads around Upton include the M4 and A332, so getting the van to your staff event is simple. If your venue is just outside Upton, we also cover Middlegreen (2 miles east), Langley (2 miles east), George Green (2 miles north-east), Wexham Court (2 miles north) and Wexham Street (3 miles north). We also serve nearby towns such as Britwell (3 miles north-west), Burnham (3 miles north-west), Stoke Poges (3 miles north), Huntercombe (3 miles north-west), Farnham Common (4 miles north) and Farnham Royal (3 miles north-west). Upton is one of the larger places we cover in Slough, with lots of choice for staff events.

Nearby you will also find Museum of Eton Life (1.2 miles south-west) and Upton Hospital (within half a mile north-west). Open spaces near Upton include Stoke Common and Taplow Lake.

  • Schools near Upton include Long Close School (within half a mile south-east) and Upton Court Grammar School (0.6 miles east)
  • Pubs nearby include The Red Cow Public House (under half a mile east)
  • Other local spots include Municipal Borough of Slough (0.5 miles north)
Map of Upton © OpenStreetMap contributors

Planning for dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Agree the van’s spot with facilities
  • Find out what documents the site needs
  • Confirm allergies by email
  • Have a back-up for special diets

Bins and napkins by the van make it easy.

A gazebo near the hatch helps on wet days.

Why choose a fish and chip van in Upton?

A big takeaway order arrives late and lukewarm. The van cooks on site. The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What you get with us

  • Fried fresh, not kept warm
  • Nothing for you to cook or clear
  • Events in Upton and across Slough
  • Quick service from the hatch

Read how we price and what a fish and chip van costs.

Common questions in Upton

Could you trade in Herschel Park?

Only with permission from the park’s owner, typically the council. Check with them first.

Is Upton close to London?

About 21 miles from central London.

Can coeliacs eat the battered fish?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we’ll be straight with you about what’s possible.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Mention any power or water available and we will confirm the rest.

Where do you take the van?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Is there a non-fish option?

Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.

Can you come onto our site?

Usually, if there’s a level spot and the site allows it. We will agree the exact spot with you or facilities.

Can you park on the road outside?

Only in a legal space, or with the council’s permission. Ask your council early.

What comes out of the fryer

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

What a fish and chip van costs

Your quote will be clear. What affects it most:

  • Peak dates such as summer Saturdays
  • Access and parking
  • Cod, haddock or both
  • How long we serve

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.

What to tell us

For a quote, it helps to have:

  • A photo of the space and the way in
  • Rough numbers for adults and children
  • Access details such as gates and narrow lanes
  • The date and time of the event

Send us the date, the address or SL1 postcode and rough numbers, along with your serving time, and we’ll reply with a quote. Just send us your details through our quote form.

Organising for someone else?

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote