Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film and TV set catering in Coneyhurst, West Sussex

We bring a fish and chip van for the crew to Coneyhurst and nearby, frying fresh at your venue and serving from the hatch.

  • Crew morale days
  • Crew lunches at base
  • End-of-shoot parties

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Film set catering in Coneyhurst

Events we cater in Coneyhurst

Crews love a chip van day.

Here are some of the occasions we serve in Coneyhurst and West Sussex:

  • Crew treats on long shoot days
  • Commercials and music videos
  • Unit base lunches
  • Live events and broadcasts

Central London is about 37 miles from Coneyhurst, within easy reach for London-based crews.

What your quote should include

  • Exactly what’s included in the price
  • How late numbers can change
  • The van’s size and access needs
  • Allergen information for each item

15 questions to ask before booking

About our film set catering in Coneyhurst

Food is fried to order, so lunch is hot and fresh. Whether it’s fashion shoots on location and lunch at the unit base, we will put together a menu of sausage and chips, cod and chips and mushy peas.

For a shoot in a place like Coneyhurst, tracks and soft ground need checking. You will know what’s included before booking: serving times, the menu and anything else agreed.

Area
Coneyhurst (RH14)
County
West Sussex
On the menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Location catering around Coneyhurst

Coneyhurst is about 6 miles south-west of Horsham, in West Sussex. We park up at drives, car parks, yards and venues around Coneyhurst and the surrounding area. Coneyhurst is one of 371 places in West Sussex where we bring the van. You can also see our page for Brighton, about 18 miles away.

Among the historic houses close to Coneyhurst are Old Place Manor (4.8 miles south-west). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. For cast and crew travelling by train, Billingshurst station, about 1.2 miles north-west, is the nearest station.

Anywhere in RH14, we can bring the van to you. For shoots just outside Coneyhurst, we cover Billingshurst (2 miles north-west), Five Oaks (3 miles north), Newpound Common (3 miles north-west), The Haven (4 miles north) and Slinfold (5 miles north). Further out, we also take the van to Crawley (13 miles north-east), Horsham (6 miles north-east), Worthing (13 miles south), Haywards Heath (14 miles east), Burgess Hill (13 miles east) and Littlehampton (14 miles south).

Nearby you will also find Christs Hospital School Museum (3.9 miles north-east). Open spaces near Coneyhurst include Knepp Wildland.

Map of Coneyhurst © OpenStreetMap contributors

Allergies and dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Confirm allergies by email
  • Ask for dietary needs on the crew info form
  • Send the unit base address and directions
  • Arrange something for anyone with needs we can’t meet

We take our used oil and waste with us.

A gazebo by the van keeps the line dry.

Common questions in Coneyhurst

How far is Coneyhurst from London?

About 37 miles from central London, and well within our area.

What’s the nearest station to Coneyhurst?

Billingshurst station, about 1.2 miles north-west of the centre.

Can the van park on the street?

Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.

Can you park at the unit base?

Yes, on level ground at base; we’ll check the route.

Do you fry it on site?

Yes. We cook inside the van, so it is fried on the spot, rather than made in advance.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for crew.

What about crew who don’t eat fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will be honest about what’s possible.

How long does set-up take?

We get there in good time to set up. We will agree arrival and serving times with you.

Step by step

You do not need to do much on the day: point us to the spot and get on with your shoot. We handle the cooking and serving. Long summer days in Coneyhurst, with light until about 9:20pm, suit evening wraps outdoors.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

How to prepare

  • Arrange somewhere dry for the queue
  • Pick a flat, firm place for the van to park
  • Check the venue or landowner is happy for the van to park

Getting a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, fill in our quote form.

Get a quote

Planning help

DIY versus a fish and chip van

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

Planning the van’s spot

A good parking spot makes the whole thing easier. We need:

  • Away from the shooting area’s sound
  • A hardstanding spot at the unit base
  • A queue area clear of trucks

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

From the hatch

  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Mushy peas
  • Crew lunches

Browse the menu

How we price a fish and chip van for the crew

Two events with the same numbers can cost different amounts, because of:

  • The menu and how many choices
  • Peak dates such as summer Saturdays
  • Numbers
  • Service time

There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Getting an accurate quote

You don’t need everything decided to ask for a quote, but these help:

  • The date and time of the event
  • Any dietary needs and allergies
  • A picture of where the van would go
  • The spot you have in mind for the van

To get a price, use our quote form. Tell us about your shoot in Coneyhurst, and we will check the date and send a price.

What comes out of the fryer

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Working with your venue

If you run the same event each year, tell us your dates early, so we can hold the date.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We are happy to liaise with facilities on parking and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote