Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film and TV set catering in Parsons Green, Greater London

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Parsons Green and across Greater London.

  • Ad shoots
  • Wrap parties
  • Treat days on a long shoot

Get a quote

Film set catering in Parsons Green

Cannot we just order from the chip shop?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is typically the easier option.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Film set catering in Parsons Green, cooked to order

Call times change, so a contact on the day helps and we will adjust where we can. On the menu are mushy peas, sausage and chips and pie and chips, and we’re regularly asked to cater wrap parties and lunch at the unit base.

In Parsons Green, unit bases are frequently in car parks or yards. Locations will have the parking arrangements. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.

Area
Parsons Green (SW6, SW10)
Area hub
Greater London
Menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Last updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Why choose a fish and chip van in Parsons Green?

Takeaway rarely reaches a location hot. The van cooks on site. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Why us?

  • Fish and chips fried fresh on site
  • No kitchen, no crockery, no washing up
  • We cover Parsons Green and the whole of Greater London
  • A clear quote before you book

See how we price and what a fish and chip van costs.

Planning the van’s spot

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Away from the shooting area’s sound
  • Lighting for early or late service
  • Room for the crew to queue

Parsons Green is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

Not sure about the spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Sausage and chips
  • Cod and chips
  • Crew lunches
  • Mushy peas
  • Haddock and chips
  • Pie and chips

See the full menu

Crew catering near Parsons Green

Parsons Green is about 2 miles south of Kensington, in Greater London. Parsons Green is well within our area, so all we need is your date, a parking spot and a time to serve. We serve all 764 towns and villages across Greater London.

Crew coming by rail can use the station: the nearest station is Imperial Wharf station, about 0.7 miles east. The A304 give trucks and the van a straightforward route to Parsons Green.

Wherever your shoot is in SW6 and SW10, we can fry fresh for your crew. From Buer Road, Vera Road and Ewald Road or anywhere nearby, we’ll bring the van to you. Parsons Green sits on or near the A304, so getting the van to your shoot is simple. For shoots just outside Parsons Green, we cover Hurlingham (1 mile south), Walham Green (1 mile north-east), Chelsea Harbour (1 mile east), Sands End (1 mile east) and West Brompton (1 mile north). Further out, we also take the van to London (5 miles east), City of Westminster (3 miles north-east), Marylebone (4 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (11 miles north-east).

Well-known places in the area include Chelsea Stadium Tour And Museum (0.6 miles north-east) and Putney Exchange (1 mile south-west). Open spaces near Parsons Green include WWT London Wetland Centre and Campden Hill.

  • Nearby schools include Holy Cross RC School (under half a mile north) and Queensmill School (less than half a mile south-east)
  • Nearby, you will find The White Horse pub (under half a mile north-west)
  • Local facilities include Natural History Museum Library and Archives (1.9 miles north-east) and Ladbroke Estate (2.7 miles north)
Map of Parsons Green © OpenStreetMap contributors

Parsons Green questions

What’s the nearest station to Parsons Green?

The closest is Imperial Wharf station, roughly 0.7 miles away.

Can the van park in Parsons Green (park)?

Only with permission from the park’s owner, generally the council. Ask them first, and tell us what they say.

How long are you on site?

We get there in good time to set up. We’ll agree arrival and serving times with you so food is ready when you want it.

Do you have a kids’ option?

Yes. Children generally love sausage and chips. Tell us how many are coming.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

Can you park at the unit base?

Normally, if there’s level, firm ground. Locations will decide where.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan service around it.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

The process

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. Long summer days in Parsons Green, with light until about 9:20pm, suit evening wraps outdoors, while by late September it’s nearer 7:05pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Getting ready for the day

  • Think about a gazebo by the van in case of rain
  • Choose a level, firm spot for the van
  • Name one person we can call on the day

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. To get started, send us your details through our quote form.

Tell us about your event

Read more

How we price a fish and chip van for the crew

These are the factors that matter most:

  • The date and time of year
  • Whether a minimum applies
  • How easy the site is to reach
  • Distance and any road charges

The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

What we need to know

Good planning starts with a few facts. Try to include:

  • How to get in: gates, lanes and ground
  • The venue or postcode
  • The date and time of the event
  • Any dietary needs and allergies

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Looking after everyone

Allergies are taken seriously. Help us by following these steps:

  • Name a contact in the production office
  • Agree the waste plan with locations
  • Confirm allergies by email
  • Have a back-up for special diets

We take our used oil and waste with us.

A gazebo by the van keeps the line dry.

For event organisers in Parsons Green

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

A closer look at the menu

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it is a favourite with children.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote