Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Walham Green

Film set catering in Walham Green: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • Location filming
  • Ad shoots
  • Outside broadcasts

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Book the van in Walham Green

Film set catering in Walham Green, cooked to order

Food is fried to order, so it is hot when the break is called. For stills shoots and lunch at the unit base, we can cook pie and chips, haddock and chips and mushy peas.

London locations around Walham Green can have tight access, so tell us the route and any height limits. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Location
Walham Green (SW6, SW10, SW11)
Area hub
Greater London
Menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Page updated
24 October 2026
A film crew working on a large studio set with lights

What affects the price in Walham Green

The same numbers can mean different prices, depending on:

  • How far we travel
  • The menu and how many choices
  • The number of meals
  • How easy the site is to reach

There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • The venue or postcode
  • A photo of the space and the way in
  • How to get in: gates, lanes and ground
  • The date and time of the event

Each quote is put together for your shoot. Start with your date, and we’ll check availability straight away.

Perfect for your shoot in Walham Green

It’s ideal for short jobs.

Big or small, the van works the same way. Typical bookings include:

  • Treat days on a long shoot
  • Commercials and music videos
  • Wrap celebrations
  • Fashion shoots on location

Nearby historic houses include Carlyle's House (1 mile north-east) and Garden Lodge, Kensington (1.2 miles north). If you’re shooting at a historic house, the van will need a base agreed with the property.

Comparing caterers

  • Whether travel is included
  • If the price includes VAT
  • What happens if the event is cancelled or moved
  • Any minimum charge

Choosing a fish and chip van

Walham Green questions

Is parking a problem for the van in Walham Green?

London parking needs planning: let us know about off-street space or permits. We will work around it.

What’s the nearest station to Walham Green?

Walham Green has its own station: Imperial Wharf station.

Is everything cooked fresh?

It is. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

Where does the van go on location?

Normally, if there’s level, firm ground. Locations will decide where.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll tell you what we can offer.

What does the van need?

Level, firm ground the van can reach, near your crew, and space for a queue. Mention any narrow gates or soft ground.

Can you go on a lawn or field?

Often, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • The location’s agreement
  • A lit spot for dark mornings or evenings
  • Room for the crew to queue

Walham Green is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we will advise before you book.

From the hatch

  • Pie and chips
  • Crew lunches
  • Mushy peas
  • Haddock and chips
  • Cod and chips
  • Sausage and chips

Browse the menu

Location catering around Walham Green

Walham Green is about 2 miles south of Kensington, in Greater London. Walham Green is well within our area, so all we need is your date, a parking spot and a time to serve. Walham Green is one of 764 places in Greater London where we bring the van.

Walham Green is on or near the A304, good for unit base access. Crew coming by rail can use the station: Imperial Wharf station is in Walham Green itself.

For shoots in SW6, SW10 and SW11, we just need to know where the van can park. From Farm Lane, Lots Road and Epple Road or a nearby road, we can park up and fry there. Main roads around Walham Green include the A304, which makes travel to your shoot easy. Other places close to Walham Green we cover include Chelsea Harbour (1 mile south-east), Parsons Green (1 mile south-west), World's End (1 mile north-east), Sands End (1 mile south-east) and West Brompton (1 mile north). Further out, we also take the van to London (4 miles east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).

Well-known places in the area include Chelsea and Westminster Hospital (0.5 miles north-east) and Putney Exchange (1.5 miles south-west). Within reach you will find Battersea Park Lake and WWT London Wetland Centre.

  • Local schools include Heatherley School of Fine Art (within half a mile east) and Langford Primary School (less than half a mile south)
  • Pubs nearby include The Rose pub (less than half a mile south-east)
  • Other local spots include Natural History Museum Library and Archives (1.4 miles north-east) and Ladbroke Estate (2.5 miles north)
Map of Walham Green © OpenStreetMap contributors

How the day works

Setting up takes a little while, because the oil has to come up to temperature, so we’re there in good time before you want to eat. At midsummer, Walham Green has light until about 9:20pm.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Let us know the serving time
  • Plan where the queue will stand
  • Arrange somewhere dry for the queue

How to get a price

The quickest way to a quote is to fill in our quote form. Tell us about your shoot in Walham Green, and we will come back with availability and a quote.

Get a quote

Read more

What comes out of the fryer

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Working with your venue

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Why fried-to-order beats a buffet

Ordering takeaway to a location is unreliable. A van cooks at the unit base. If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is generally the best value.

What you get with us

  • Served hot, straight from the hatch
  • No kitchen needed
  • Something for crew to gather round
  • Rain does not stop the fryers

Take a look at our prices page or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote