Greater London · England

Fish and chip van hire in UB1

Planning an event in UB1? We cover Dormers Wells, Southall and Greenford and every street in between, with fish and chips fried to order.

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Areas within UB1

Occasions in UB1

Tell us your date, numbers and venue and we’ll reply with a price: fill in our quote form.

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Map of UB1 © OpenStreetMap contributors

About fish and chip van hire in UB1

Keep it simple, or plan every detail: open service, or food at a fixed time. We will recommend what fits. Popular choices include gravy, pie and chips and haddock and chips, and typical bookings are for staff thank-you lunches and garden parties and summer get-togethers.

Your timings come first. If the day runs behind, we hold off cooking until you are ready, so nothing is cooked before it’s needed.

You tell us the date, the address, rough numbers and when you’d like to eat.
We check the date and the space for the van, then send a quote.
We arrive early, set up and get the fryers hot.
Everything is fried fresh and handed over from the hatch.
When service is finished, we pack up and leave the pitch tidy.

Prices in UB1

If you have a budget in mind, tell us, and we will suggest a menu and timing to match. A short menu is frequently the best value.

Why hosts in UB1 choose us

A quote that spells everything out
Fried fresh, not kept warm
No kitchen, no crockery, no washing up
The queue at the hatch gets people talking

Ask for a quote

To get a price, fill in our quote form. Tell us about your event in UB1, and we’ll check the date and send a price.

Around Dormers Wells

You will find the van serving near Dormers Wells Junior School, The Cardinal Wiseman Catholic School and Emmanuel Church. You’ll also find The Plough pub (under half a mile south-west), Castle Bar Park (1.5 miles east) and Dormers Wells High School (within half a mile north-west). The closest station to Dormers Wells is Southall station, roughly 0.9 miles south-west of the centre. A little further out are Treaty Centre (3.3 miles south) and St Bernard's Hospital (0.9 miles south-east). The countryside around Dormers Wells includes Northala Fields and Litten Nature Reserve.

Parks and local facilities nearby include Municipal Borough of Ealing (2.4 miles east)

A fish and chip van across UB1: what to know

Across UB1, we serve 3 towns and 0 villages and hamlets, so the setting can be anything from Southall, Greenford and Yeading to a quiet hamlet: a level spot, a clear way in and a plan.

Dormers Wells: For guests coming by train, the closest railway station is Southall station, roughly 0.9 miles south-west of the centre. If you are organising a summer fair for a school like Dormers Wells Junior School, a chip van is a crowd-pleaser. Evening events need a little planning for light: in Dormers Wells, sunset is around 8:55pm in late May and 9:20pm in late June, but by late December it’s dark by about 3:55pm, so winter bookings need lighting by the hatch.

Food your guests will love

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Curry sauce

Curry sauce divides opinion and it is on the menu.

How we price a fish and chip van

These are the factors that matter most:

Distance and any road charges
The minimum booking
How many people are eating
The length of service

Larger groups usually cost less per head, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

What we need to know

To check availability and price, we need:

Your date and serving time
A photo of the space and the way in
Expected numbers
The spot you have in mind for the van

Most quotes start with a few simple details: date, address, numbers and serving time. You can use our quote form.

DIY versus a fish and chip van

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

Let us know numbers for vegetarians and vegans
Collect allergies with your RSVPs
Tell us about coeliac guests specifically
Give us separate numbers for children

On the day, you shouldn’t have to think about the food. We park, set up, fry and serve, and keep in touch with you about timings.

Somewhere to sit or lean makes fish and chips easier to eat.

Is a fish and chip van right for you?

A big takeaway order arrives late and lukewarm. The van cooks right there, so the batter is still crisp.

Comparing caterers

Allergen information for each item
How long service runs, and what happens if you overrun
Exactly what’s included in the price
The van’s size and access needs

UB1 questions

When should we book?

As soon as you have a date. Popular dates book up first, so it pays to ask early.

What happens when we hire the van?

We arrive with the van, cook fresh on site, and serve when you are ready to eat.

Is grass a problem?

It depends on the ground. Tell us about it when you enquire, and send a picture if you can.

What do you bring?

Everything is cooked in the van. Let us know what’s available at the site.

Do you do anything other than fish?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll be honest about what’s possible.

How long will the queue be?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.

Is the food cooked at the event?

It is. We cook inside the van, so it’s fried on the spot, rather than made in advance.

Fried fresh to order in the van at your event
Cod, haddock and chips, sausages and pies
The van comes to you: homes, venues, workplaces and fields
Served at the time you choose, from the hatch

See the menu · How it works · Get a quote