Greater London · England
Fish and chip van hire in UB4
We serve all of the UB4 postcode district, which takes in Hayes, Yeading and Yiewsley. Fish and chips are cooked to order at your event.
Fish and chips across UB4
Where we cater in UB4
Occasions in UB4
- Film and TV set catering
- Wedding fish and chip van
- Christmas party fish and chips
- Funeral and wake catering
- Fish and chip van for parties
- Fish and chip van hire
- Care home fish and chip visits
- Festivals, fêtes and school events
- Corporate fish and chip catering
- See everything we do
Send us your event details and postcode for a quote: use our quote form.
Nearby postcode districts
Elsewhere in Greater London
Towns and villages in Greater London
Every area we cover
Fish and chip van hire in UB4: what to expect
There’s something generous about fish and chips: big pieces of fish, crisp batter and a mountain of chips. It makes the food a talking point. On the menu are haddock and chips, sausage and chips and pie and chips, and typical bookings are for wakes and celebrations of life and community events and fairs.
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your guests.
- Once the last portion is out, we pack up and go.
Pricing in UB4
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Why hosts in UB4 choose us
- Cod, haddock, sausages and pies
- Served hot, straight from the hatch
- A clear quote before booking
- Nothing for you to cook or clear
How to get a price
To get a price, send us your details through our quote form. Give us the details of your event, and we’ll come back with availability and a quote.
Near you in Hayes
Around Hayes, we take the van to homes and venues near Dr Triplett's CofE Primary School, Barra Hall Park and Rosedale College and the streets around them. Other local landmarks include Fountain House Hotel (within half a mile north-east), Church of St Mary (under half a mile north) and The Botwell Inn (0.5 miles south). For guests coming by rail, the closest station is Hayes & Harlington station, about 0.9 miles south. Nearby you will also find Hillingdon Museum and Archives Services (3.2 miles north-west) and Hayes Cottage Hospital (less than half a mile north). Green spaces nearby include Middle Lake and Yeading Brook Meadows.
Planning a chip van in UB4
There are 3 towns and 0 villages and hamlets in UB4, so whether your event is in Hayes, Yeading and Yiewsley or a quiet village, the approach is the same: a level spot, a clear way in and a plan.
Hayes: If you’re gathering after a service at a church like Church of St Mary, a nearby hall car park or drive suits the van. For guests coming by train, Hayes & Harlington station, about 0.9 miles south, is the nearest station. By late September, sunset in Hayes is around 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the van makes a difference.
DIY versus a fish and chip van
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Why a fish and chip van works
Everyone knows what they’re getting, which takes the worry out of feeding a mixed crowd.
In UB4 and nearby, the van turns up at all sorts of events. Some of the most common are:
- Festive get-togethers
- Weddings and evening receptions
- Village fêtes and school fairs
- Wakes and gatherings after a funeral
About the food
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Pie and chips
Pie and chips gives people a filling alternative to fish, perfect with gravy.
How we price a fish and chip van
The price comes down to a few factors:
- Service time
- Distance and any road charges
- Numbers
- How easy the site is to reach
If you have a budget in mind, tell us, and we will suggest a menu and timing to match. A short menu is often the best value.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- How to get in: gates, lanes and ground
- The date and when you’d like to eat
- A picture of the space and the way in
- Rough numbers for adults and children
We only need a few details to quote: date, address, numbers and serving time. To send them, send us your details through our quote form.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Tell us about vegetarian and vegan guests early
- Ask about allergies on your invitation or sign-up form
- Fewer choices mean faster service
- Tell us how many children are coming
On the day, you shouldn’t have to think about the food. We arrive in good time, set up, cook and serve, and stay in touch about any changes.
Plan cover near the hatch if rain is possible.
UB4 questions
What does the van need?
Level, firm ground the van can reach, near your guests, with room for a queue at the hatch. Mention any narrow gates or soft ground.
Can you serve children?
Children are very welcome. Tell us how many children, and we will plan for them.
What happens if it rains?
We cook inside the van, so rain does not stop us. Guests will appreciate cover near the hatch.
What do we need to supply?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll take it from there.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Ask your council early.
How much does a fish and chip van cost in UB4?
Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers and we’ll reply with a price.
What about guests who do not eat fish?
There is: sausage and chips or pie and chips. Give us a rough idea of numbers.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch