Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering in Hanwell

A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Hanwell.

  • Staff thank-you lunches
  • Summer team days
  • Project milestones

Get a quote

Corporate fish and chip catering in Hanwell

A fish and chip van or other catering?

Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why book with us

  • We cover Hanwell and the whole of Greater London
  • No kitchen needed
  • Served hot, straight from the hatch
  • Fish and chips fried fresh on site

Take a look at our prices page and what a fish and chip van costs.

How our corporate fish and chip catering works in Hanwell

Everything is cooked as people come up, so the last person served gets food as hot as the first. For lunch for site crews and leaving dos, we can cook cod and chips, mushy peas and sausage and chips for your guests.

Around Hanwell, workplace bookings tend to use car parks, yards and loading bays. Facilities teams normally need to approve the van, and access needs planning. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Where
Hanwell (W7, W13, UB2)
Area hub
Greater London
On the menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Planning a team lunch in Hanwell

Hanwell is about 1 mile west of Ealing, in Greater London. We cover Hanwell as standard, so all we need is your date, a parking spot and a time to serve. Hanwell is one of 764 towns and villages in Greater London we cover. You can also see our page for London, about 10 miles away.

Teams travelling in by rail can use the station: Hanwell station serves Hanwell directly. The A4001 put Hanwell within easy reach for the van.

We serve staff events across the W7, W13 and UB2 postcode area. Streets in the area include Park Road, Green Lane and Felix Road, and the van can serve a staff event on any of them with a suitable parking spot. Being close to the A4001, Hanwell is easy for us to reach for your staff event. Close by, we cover staff events in West Ealing (1 mile west), Ealing (1 mile east), Dormers Wells (1 mile north-west), South Ealing (1 mile south-east) and Pitshanger (2 miles north-east). Larger places within reach include London (10 miles east), City of Westminster (8 miles east), Marylebone (8 miles east), Kensington (6 miles east), St Pancras (10 miles east) and Shoreditch (11 miles east).

A little further out are Treaty Centre (3 miles south) and Ealing Hospital (less than half a mile west). Green spaces nearby include Middle Lake and Castlebar Hill.

  • Nearby schools include Drayton Manor High School (0.5 miles north) and Cuckoo Schools (0.8 miles north)
  • Nearby, you’ll find Kings Arms (under half a mile south-east)
  • Parks and local facilities nearby include Municipal Borough of Ealing (1.3 miles east)
Map of Hanwell © OpenStreetMap contributors

Who books corporate fish and chip catering in Hanwell?

People remember it.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Fish Friday treats
  • Open days and customer events
  • Retirement send-offs
  • Summer staff parties

Among the historic houses close to Hanwell are Pitzhanger Manor (1.3 miles east) and Boston Manor (1.4 miles south-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.

Comparing caterers

  • The deposit and payment dates
  • The service time, and the cost of running over
  • When final numbers are due
  • Any minimum charge

Our booking checklist

What the van needs

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • A spot near your staff
  • The site’s agreement to a catering van
  • Flat, firm ground for the van

Hanwell is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the hatch

  • Pie and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches

See the full menu

Common questions in Hanwell

What’s the nearest station to Hanwell?

Hanwell has its own station: Hanwell station.

Can the van park in Drayton Green?

Only with permission from the park’s owner, normally the council. Check with them first, and tell us what they say.

Can you cook in the rain?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Do you clear up afterwards?

The pitch is left as we found it. Bins for staff are worth planning.

Do we need to provide anything?

Let us know about power and water at the site when you enquire, and we will say what we need.

Can you come onto our site?

Your facilities team decides, but a car park or yard is normally ideal.

Do you do anything other than fish?

There is: sausages and pies, with chips. Tell us roughly how many to expect.

Do you serve visitors at events?

We do. A chip van gives visitors something to queue for and talk about.

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

For planners, venues and organisers

Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • The number of meals
  • The day of the week
  • The minimum booking
  • How long we serve

Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. We will send you a quote.

What we need to know

Good planning starts with a few facts. Please include:

  • Any dietary needs and allergies
  • The date and when you’d like to eat
  • Where the van would park
  • Where the event is

Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.

About the food

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.

The process

We arrive in good time before you want to eat, park the van and get the fryers going. Staff generally gather round the hatch once service starts. Lunchtime bookings in Hanwell are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Last portion served, we tidy up and head off.

Getting ready for the day

  • Plan where the queue will stand
  • Ensure the van can get in
  • Get permission for the van from the venue

Ask for a quote

Not sure of numbers yet? That’s fine: tell us the basics about your staff event, and we will quote on that. To start, use our quote form.

Get a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote