Hampshire · England
Corporate Fish and Chip Catering for Four Marks events
Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Four Marks.
- Charity and fundraising days at work
- A monthly Fish Friday
- Staff appreciation days
Corporate fish and chip catering in Four Marks
Four Marks questions
Is Four Marks close to London?
About 49 miles from central London, and we cover it as standard.
Which station is closest to Four Marks?
The closest is Alton station, roughly 4.6 miles away.
Do you work around shifts?
Yes, with the shift pattern in advance. We’ll plan it with you.
Is the food cooked at the event?
It is. We cook inside the van, so food is cooked there and then, not cooked earlier and kept warm.
Can you park in our car park or yard?
Typically, if there’s a level spot and the site allows it. We will agree the exact spot with you or facilities.
What if the weather’s bad?
The weather does not stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Do you have allergen information?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
What paperwork do you provide?
Sites vary, so send us the list and we’ll confirm what we can provide.
Corporate fish and chip catering in Four Marks, fried fresh
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Whether it’s leaving dos and friday lunch treats, we can cook cod and chips, haddock and chips and mushy peas for your guests.
Teams near Four Marks frequently go for a lunch in the yard or car park. Tell us about the site and access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
Diets, allergies and planning
Dietary needs are easiest to plan with some notice. We suggest:
- Put allergy details in writing
- Tell us about coeliac staff specifically
- Ask facilities about access
- Share the shift pattern
When service is finished, we pack up.
A pre-order list speeds things up and helps with allergies.
What a fish and chip van costs
These are the factors that matter most:
- How easy the site is to reach
- How long we serve
- Travel, tolls and road charges
- Cod, haddock or both
If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is typically the best value.
What to tell us
You do not need every detail fixed to get a quote, but these help:
- Expected numbers
- A picture of the space and the way in
- The spot you have in mind for the van
- The date and when you’d like to eat
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you will get a clear price. To get started, use our quote form.
The menu, dish by dish
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
What the van needs
Every site is different, so we’ll ask about yours when you contact us. In general, we need:
- Room in front of the hatch for a queue
- A spot near your staff
- Permission from the venue or landowner for the van
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Four Marks
- Mushy peas
- Staff lunches
- Haddock and chips
- Pie and chips
- Sausage and chips
- Cod and chips
Perfect for your staff event in Four Marks
It is memorable, which is the point of a thank-you.
We’re booked for all kinds of occasions in Four Marks and nearby. Some of the most common are:
- Project milestones
- Retirement and leaving lunches
- Friday lunch treats
- Warehouse, depot and site teams
Four Marks is about 49 miles from central London, well within our area.
What to look for in a quote
- What happens if the event is cancelled or moved
- How much space the van takes up
- When final numbers are due
- Travel, tolls and road charges
Nearby places to Four Marks
Other occasions in Four Marks
For planners, venues and organisers
Organising a club, school or community event in Four Marks? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.
Business events near Four Marks
Four Marks is about 4 miles south-west of Alton, in Hampshire. We serve staff events at homes, halls, workplaces and venues in Four Marks and nearby villages. We serve 683 places in Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 20 miles away.
Teams travelling in by rail can use the station: Alton station is about 4.6 miles away. Within reach of Four Marks are historic houses such as Bentworth Hall (2.7 miles north) and Hall Place (3.2 miles north). For a client event at a historic house, ask early about rules for catering vans.
Staff events anywhere in GU34 start with a parking spot for the van and roughly how many staff. Your staff event could be at a house on Read's Field, River Close and Chalk Close or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Medstead (1 mile north), Soldridge (1 mile west), South Town (2 miles north-west), New Copse (2 miles north) and Hattingley (2 miles north-west). Larger places within reach include Basingstoke (11 miles north), Winchester (12 miles west), Fleet (15 miles north-east), Horndean (14 miles south), Alton (4 miles north-east) and Petersfield (9 miles south-east).
A little further out are Barton Castle (3.5 miles north-west) and Alton Community Hospital (3.3 miles north-east). Open spaces near Four Marks include Red Hill.
How it works
The first sign we have arrived is generally the smell, about the time the first staff wander across. After that, it is a steady flow to the hatch. A lunch-break van visit in Four Marks is always in daylight, but later events need lighting: it is dark by about 4:00pm in December.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
How to prepare
- Plan a bit of cover near the hatch if rain is likely
- Have a level parking spot ready
- Let us know who to talk to on the day
Getting a price
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
Planning help
Takeaway run or book a van?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch