Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering for Holybourne events

Bring the chip shop to your staff event in Holybourne. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Charity and fundraising days at work
  • Warehouse, depot and site teams
  • Customer days

Get a quote

Book the van in Holybourne

Corporate fish and chip catering in Holybourne, fried fresh

We park in your car park, yard or forecourt, so staff do not have to go anywhere. We’re often asked to cater charity and fundraising days at work and summer staff parties, with pie and chips, sausage and chips and cod and chips.

For farms and rural sites near Holybourne, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We keep the menu short: fewer choices means fresher food and shorter queues.

Golden fried fish on a plate held in one hand
Where
Holybourne (GU34)
Region
Hampshire
From the fryer
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Updated
24 October 2026

What affects the price in Holybourne

The same numbers can mean different prices, depending on:

  • Service time
  • The date and time of year
  • Distance and any road charges
  • Numbers

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Getting an accurate quote

To speed things up, tell us:

  • A photo of the parking spot
  • Rough numbers for adults and children
  • Where the event is
  • Your date and serving time

Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.

Takeaway run or book a van?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

How the day works

A typical booking goes like this: we arrive, park up and set up, the oil comes up to temperature, and we serve hot from the hatch at the agreed time. A lunch-break van visit in Holybourne is always in daylight, but later events need lighting: it is dark by about 4:00pm in December.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Preparing for the day

  • Choose a level, firm spot for the van
  • Keep space clear for staff at the hatch
  • Give us your final numbers and allergies

Get a quote

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we’ll quote on that. To start, use our quote form.

Ask for a quote

Related guides

Holybourne: your questions answered

Is Holybourne too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Is Holybourne close to London?

About 44 miles from central London, and we cover it as standard.

What will facilities need from you?

Tell us what your site needs when you enquire, and we will go through it with you.

Can you serve each shift?

Give us the break times and we will serve in waves.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

How fast is service?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.

Can we pay by invoice?

Tell us what your finance team needs and we’ll explain.

When do you arrive?

That depends on your numbers and timings. We confirm all the timings beforehand.

For planners, venues and organisers

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.

Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.

Planning the van’s spot

Plenty of places work for the van, but there are a few things to check:

  • Access wide and high enough for the van
  • Permission from the venue or landowner for the van
  • Lighting nearby for evening events

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Haddock and chips
  • Mushy peas
  • Cod and chips
  • Sausage and chips
  • Pie and chips
  • Staff lunches

Browse the menu

Perfect for your staff event in Holybourne

It works across shifts, because service can be planned in waves.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Customer days
  • Summer team days
  • A monthly Fish Friday
  • Retirement and leaving lunches

Teams travelling in by rail can use the station: the closest railway station is Alton station, roughly 1.2 miles south-west of the centre.

Questions to ask before you book

  • What happens if plans change
  • When payment is due
  • How many hours the van serves
  • How allergens are handled

How to compare vans

Workplace catering around Holybourne

Holybourne is about 2 miles north-east of Alton, in Hampshire. Give us the address of your staff event in Holybourne, and we’ll plan the route and the parking spot before the day. Holybourne is one of 683 places in Hampshire where we bring the van. Our bookings stretch from Holybourne to Guildford (about 17 miles away).

Holybourne is about 44 miles from central London, and we cover it as standard. Historic houses near Holybourne include Bentworth Hall (4.6 miles west) and Hall Place (4.6 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

We take the van to staff events all over the GU34 postcode area. Local streets include London Road, Carpenters Close and Inhams Road; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Holybourne, we cover Neatham (1 mile south-east), Alton (2 miles south-west), Upper Froyle (2 miles north-east), Wyck (2 miles south-east) and East Worldham (2 miles south). We also serve nearby towns such as Basingstoke (10 miles north-west), Farnborough (12 miles north-east), Fleet (9 miles north-east), Aldershot (10 miles north-east), Petersfield (11 miles south) and Yateley (13 miles north).

Nearby you’ll also find Alton Community Hospital (2.4 miles south-west) and Allen Gallery (1.5 miles south-west). Green spaces nearby include Holybourne Hill.

  • Nearby schools include Treloar School (within half a mile west) and Eggar's School (0.5 miles south-west)
  • Pubs nearby include White Hart pub (less than half a mile south-west)
Map of Holybourne © OpenStreetMap contributors

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • A pre-order helps with numbers and allergies
  • Confirm allergies by email
  • Find out what documents the site needs
  • Tell us about coeliac staff specifically

When service is finished, we pack up.

A few tables or benches outside make it a proper break.

A fish and chip van or other catering?

Compared with a sandwich platter, a chip van feels like a proper treat. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why book with us

  • Quick service from the hatch
  • A quote that spells everything out
  • A menu almost everyone likes
  • The queue at the hatch gets people talking

See how we price and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote