Fish and chip van hire, fried fresh at your event · London and the South East
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Hampshire · England

Corporate fish and chip catering in Froyle, Hampshire

Corporate fish and chip catering in Froyle: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Retirement send-offs
  • Charity days
  • Open days and customer events

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Book the van in Froyle

Froyle for staff days and team lunches

Froyle is about 4 miles north-east of Alton, in Hampshire. Whether your staff event is in the middle of Froyle or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Froyle is one of 683 places in Hampshire where we bring the van. Our bookings stretch from Froyle to Guildford (15 miles away).

For staff and visitors coming by train, the nearest station is Bentley (Hampshire) station, about 2.1 miles east.

Anywhere in GU34, we can bring the van to you. Local streets include Park Lane, Westburn Fields and Barnfield Close; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Froyle, we cover Lower Froyle (1 mile north-east), Upper Froyle (1 mile south-west), Neatham (2 miles south-west), Holybourne (2 miles south-west) and Wyck (2 miles south). Further out, we also take the van to Basingstoke (10 miles north-west), Farnborough (10 miles north-east), Fleet (7 miles north-east), Aldershot (8 miles north-east), Alton (4 miles south-west) and Petersfield (13 miles south).

Other landmarks nearby include Alton Community Hospital (4.5 miles south-west) and Barley Pound (3 miles north-east). Open spaces near Froyle include Holybourne Hill.

  • Pubs nearby include Hen And Chicken Public House (0.8 miles south)
Map of Froyle © OpenStreetMap contributors

Corporate fish and chip catering for your staff event in Froyle

Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. Whether it is customer days and shift teams at depots and warehouses, we will put together a menu of pie and chips, cod and chips and sausage and chips for your guests.

At country workplaces around Froyle, we can bring a hot lunch to the yard. Let us know about tracks and gates. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

Location
Froyle (GU34)
Region
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026
A long piece of battered fish with chips on a dark plate

How it works

Expect a friendly, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with frying and serving. Lunchtime bookings in Froyle are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Arrange somewhere dry for the queue
  • Choose a level, firm spot for the van
  • Confirm the van is allowed on site

Ask for a quote

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

Get a quote

Related guides

What a fish and chip van costs

There’s nothing hidden: the quote reflects:

  • Numbers
  • Whether a minimum applies
  • Cod, haddock or both
  • The date and time of year

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Details that help

Here’s what makes a quick, accurate quote possible:

  • A picture of the space and the way in
  • The spot you have in mind for the van
  • Where the event is
  • How to get in: gates, lanes and ground

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll come back with a clear quote.

DIY versus a fish and chip van

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

For event organisers in Froyle

If you run the same event each year, tell us your dates early, so we can hold the date.

Planning an event for a club, school or charity in Froyle? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

Why choose a fish and chip van in Froyle?

Compared with a sandwich platter, fish and chips feels like a real thank-you. Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.

Why book with us

  • Mushy peas, curry sauce and gravy on the side
  • Bookings across Hampshire, including Froyle
  • Hot food handed straight over
  • The queue at the hatch gets people talking

Take a look at how we price or what a fish and chip van costs.

Food your guests will love

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.

Who books corporate fish and chip catering in Froyle?

Hot food in the car park, rain or shine.

These are some of the bookings we take in Froyle and Hampshire:

  • Leaving dos
  • Open days and customer events
  • Team away days
  • Project milestones

Froyle is about 42 miles from central London, well within our area.

Before booking anyone

  • How late numbers can change
  • Whether VAT is included
  • What they can offer for dietary needs
  • Payment terms and deposit

15 questions to ask before you book

Where the van can park in Froyle

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:

  • A clear area by the serving hatch
  • A clear way in, with no low branches, cables or narrow gates
  • A level hardstanding, drive or firm lawn

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Mushy peas
  • Sausage and chips
  • Staff lunches
  • Cod and chips
  • Pie and chips
  • Haddock and chips

View our menu

Your questions about a fish and chip van for your team in Froyle

Is Froyle too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s the nearest station to Froyle?

The closest is Bentley (Hampshire) station, roughly 2.1 miles away.

What paperwork do you provide?

Every site asks for something different, so ask facilities for their list and pass it on.

How fast is service?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Can you invoice the company?

We will explain how it works when we quote.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Can you park on the road outside?

Only in a legal space, or with the council’s permission. Check with your council first.

Can you feed staff across different shifts?

Yes, with the shift pattern in advance. We will plan it with you.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote