Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Upper Froyle

Bring the chip shop to your staff event in Upper Froyle. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Staff thank-you lunches
  • Open days and customer events
  • Friday lunch treats

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A chip van near Upper Froyle

How our corporate fish and chip catering works in Upper Froyle

We park in your car park, yard or forecourt, so staff don’t have to go anywhere. For staff appreciation days and friday lunch treats, we will put together a menu of pie and chips, haddock and chips and sausage and chips.

Rural businesses around Upper Froyle can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Food is served straight from the hatch, so it is hot and generous, and service is quick once we’re up and running.

Location
Upper Froyle (GU34)
Region
Hampshire
Menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Page updated
24 October 2026
A portion of golden battered fish and chips in a white tray

Before you choose a spot

Every site is different, so we’ll ask about yours before we confirm. In general, we need:

  • Confirmation that the van can park there
  • A clear area by the serving hatch
  • A clear way in, with no low branches, cables or narrow gates

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Staff lunches
  • Cod and chips

View our menu

How it works

We don’t cook ahead. Each portion is battered and fried as it’s ordered, which is why it tastes like it does at the seaside. After-work summer events in Upper Froyle have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Tell us when you want to eat
  • Ensure the van can get in
  • Give us a contact for the day

How to get a price

Not sure of numbers yet? That’s fine: give us a rough idea and the date, and we will quote on that. To start, use our quote form.

Ask for a quote

Related guides

Looking after everyone

Good planning keeps every guest safe and happy. Try these:

  • Ask facilities what paperwork they need
  • Ask facilities about access
  • Have a back-up for special diets
  • Tell us exactly when each group can eat

Put bins near the hatch.

Tell the team in advance: it’s half the fun.

Why choose a fish and chip van in Upper Froyle?

Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Distance and any road charges make a difference, so it helps to give us the postcode.

Why us?

  • Something for staff to gather round
  • A menu almost everyone likes
  • Everything cooked to order at your event
  • No surprises in your quote

Take a look at how we price and what a fish and chip van costs.

What affects the price in Upper Froyle

There is nothing hidden: the price is based on:

  • The day of the week
  • The length of service
  • How many people are eating
  • How easy the site is to reach

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

What to tell us

For a quote, it helps to have:

  • Roughly how many people, including children
  • Anything awkward about the way in
  • A picture of the parking spot
  • Where the event is

To get a price, fill in our quote form. Tell us about your staff event in Upper Froyle, and we will check the date and send a price.

FAQs for Upper Froyle

Is Upper Froyle close to London?

Roughly 42 miles from the centre of London.

What’s the nearest station to Upper Froyle?

Bentley (Hampshire) station, about 2.3 miles east of the centre.

What will facilities need from you?

Send us your site’s list, and we will go through it with you.

What does the van need?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Do you have allergen information?

Let us know about allergies in advance, and we will tell you what’s in each item.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.

Do you have a kids’ option?

Yes. Sausage and chips is a favourite with children. Tell us how many are coming.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.

About the food

Curry sauce

Curry sauce divides opinion and it is on the menu.

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Why choose corporate fish and chip catering in Upper Froyle?

It’s memorable.

Big or small, the van works the same way. Common bookings include:

  • Retirement send-offs
  • Project milestones
  • Customer days
  • Summer team days

Teams travelling in by rail can use the station: the nearest station is Bentley (Hampshire) station, about 2.3 miles east.

Before you book anyone

  • Any travel, parking or access charges
  • If the price includes VAT
  • The deposit and payment dates
  • What the van needs: space, access, power

How to compare vans

Staff lunches in Upper Froyle: access and travel

Upper Froyle is about 3 miles north-east of Alton, in Hampshire. Upper Froyle is well within our area, so all we need is your date, a parking spot and a time to serve. We cover 683 places across Hampshire. You can also see our page for Guildford, about 16 miles away.

Upper Froyle sits roughly 42 miles from central London, and we cover it as standard.

We take the van to staff events all over the GU34 postcode area. Local streets include Burnham Square and Oast Lane; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Upper Froyle, we cover Froyle (1 mile north-east), Lower Froyle (1 mile north-east), Neatham (1 mile south-west), Holybourne (2 miles south-west) and Wyck (2 miles south). We also serve nearby towns such as Basingstoke (10 miles north-west), Farnborough (10 miles north-east), Fleet (8 miles north-east), Aldershot (8 miles north-east), Alton (3 miles south-west) and Petersfield (12 miles south).

Other landmarks nearby include Allen Gallery (3 miles south-west) and Barley Pound (3.6 miles north-east). The countryside around Upper Froyle includes Holybourne Hill.

  • Local pubs include Hen And Chicken Public House (under half a mile south)
Map of Upper Froyle © OpenStreetMap contributors

DIY versus a fish and chip van

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote