Hampshire · England
Corporate fish and chip catering in Wyck, Hampshire
A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Wyck.
- Open days and customer events
- Thank-you lunches for the team
- Shift teams at depots and warehouses
Fresh fish and chips in Wyck
Corporate fish and chip catering for your staff event in Wyck
Facilities can deal with us directly, and we’ll go through what your site needs from us. We’re frequently asked to cater customer days and charity days, serving haddock and chips, mushy peas and sausage and chips.
At country workplaces around Wyck, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
About the food
Cod and chips
For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Where the van can park in Wyck
We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- A route in without tight gates or low branches
- The site’s agreement to a catering van
- A lit spot if service runs after dark
Not sure about the spot? Send us a picture and we will tell you honestly.
What we serve
- Mushy peas
- Pie and chips
- Staff lunches
- Haddock and chips
- Sausage and chips
- Cod and chips
Business events near Wyck
Wyck is about 3 miles east of Alton, in Hampshire. Wyck is well within our area, so your staff event just needs a date, a spot for the van and a serving time. Wyck is one of 683 places in Hampshire where we bring the van. Our bookings stretch from Wyck to Guildford (about 16 miles away).
Wyck is about 43 miles from central London.
Here we cover the GU34 postcode area, and we can serve your staff event anywhere in it. Neighbouring places where we serve staff events include East Worldham (1 mile south-west), Neatham (1 mile north-west), Holybourne (2 miles north-west), Upper Froyle (2 miles north) and Hartley Mauditt (2 miles south-west). Within a short drive, we also cover Basingstoke (11 miles north-west), Farnborough (12 miles north-east), Fleet (9 miles north), Aldershot (10 miles north-east), Alton (3 miles west) and Petersfield (10 miles south).
A little further out are Alton Community Hospital (3.2 miles west) and Barley Pound (5 miles north-east). Green spaces nearby include Deadwater Valley and Holybourne Hill.
- Schools near Wyck include Eggar's School (1.9 miles west)
How the day works
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. For a staff lunch in Wyck, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Preparing for the day
- Ensure the van can get in
- Send us final numbers and any allergies in good time
- Choose a level, firm spot for the van
How to get a price
Thinking about a fish and chip van for your team for your staff event in Wyck? Send us the details and we’ll come back with a quote. Just send us your details through our quote form.
Read more
For event organisers in Wyck
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
Planning for dietary needs
We take allergies seriously. Help us by following these steps:
- Ask staff to pre-order
- Share the shift pattern
- Put allergy details in writing
- Have a back-up for special diets
Send a message round when the van opens, and stagger departments if you can.
A simple pre-order helps us plan.
Other occasions in Wyck
Why fried-to-order beats a buffet
Corporate buffets are normally cold. A van serves hot food to order. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.
Why book our van in Wyck
- A van that becomes part of the event
- Bookings across Hampshire, including Wyck
- Nothing for you to cook or clear
- All the chip-shop extras
Read our prices page and the cost guide.
Common questions in Wyck
What’s the nearest station to Wyck?
Alton station, about 2.2 miles west of the centre.
Is Wyck close to London?
About 43 miles from central London.
How long does set-up take?
It depends on numbers and the service time. We confirm all the timings beforehand.
How much is fish and chip van hire?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time and we will reply with a price.
What if we only have street parking?
That depends on local parking rules. Off-road parking is usually simpler; if it has to be the street, check with the council.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options before you book.
Do you serve visitors at events?
Yes, it is a great draw. Send us the timings and numbers.
Where do you take the van?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Wyck.
DIY versus a fish and chip van
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.
How we price a fish and chip van for your team
Every booking is priced individually, and the price depends on a few things:
- Cod, haddock or both
- How easy the site is to reach
- Peak dates such as summer Saturdays
- The length of service
A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- Anything awkward about the way in
- The date and time of the event
- Expected numbers
- Dietary needs, with numbers
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch